Відео

Your use of a piece of bread for practice is the most helpful idea I have seen. Thank you for sound basics and a way to develop solid confident technique. Basically you are saving me “mess”. The yolk orientation also is a key I had not seen mentioned. I like practical. Thank you. The “quiet”(“eggs should not talk when they go in the pan”) egg entering the pan I have heard from Chef’s before about egg preparation in general. It does produce a soft textured pleasant forking/eating egg so one does not make a lot of utensil noise on the plate while eating……not that my teenage grandchildren would do that! Now on to learning to crack an egg with one hand! BTW, I noticed you crack it on the edge of the pan. I was taught to use a flat surface, not a sharp surface. I do not know if it matters but the explanation was, the flat surface produces no fine fragmentation of the shell. I crack on the counter, put the eggs in a small bowl and pour them into the pan together….personal preference.

Mashallah Tabarkallah thank you for sharing 😊

Great intro music, this recipe rocks🤘

I decided to make this, and I didn't have chicken stock, but I had a carton of pho broth, and it turned out amazing!

Looks so good. Thank you

Makes me want to reach for the tortillas and wrap them up.

Discover the perfect Cilantro Lime Chicken recipe for your next meal. Learn how to marinate and cook this delicious dish. www.itsonlyfood.biz/post/cilantro-lime-chicken

After honey it was not clear what you are saying,,, don’t talk to yourself plz

Yea ill just ask for xtra sauce 4 later

The reason I would make it is, I will know what's in it! I've read something is in it you would not like!!!

I dont have paste; can i use tomato sauce with less water?

It might be called SOS to many. Growing up, this recipe is creamed chipped beef, with sausage it's sausage gravy. SOS in the Army is made almost the same with ground beef. The Navy version is called Red SOS because the recipe often includes red peppers and tomatoes with the ground beef. Love them all!

I’ll have to check this out chef John . Looks pretty cool to me

Only thing I would have done is rinse my rice!

Here is my review of the TOSHIBA Electric Rice Cooker. Below is the link to the product and a list of some of the features. www.amazon.com/dp/B091TW6ND5?maas=maas_adg_6DA93F10AE7AA656742087199F2D9803_afap_abs&ref_=aa_maas&tag=maas

Quick and simple....30 second video took 6 min 🤦‍♂️

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I'd love to know what that thermometer evened out at.. it sure was rising fast. 190 and rising

I love a good Hunters chicken . Haven’t had this dish in years. Great job Chef John!

Awesome: merci!

I started working at Burger Chef at Chandler, AZ in 1969 where we made the sauce in the restaurant. We made it 5 gallons at a time. The only difference we used Miracle Whip instead of Mayonnaise. After a few years they started buying the sauce in gallon jars. The taste was not the same. Maybe in the prepared sauce they used mayonnaise. I miss Burger Chef after all these years. My last year to work there was 1976 in Tulsa.

Good tutorial, good recipe. Thank you.

Hey Chef John😃Your kitchen sure must have smelled really good during this cook😁That meal looks Magically Delicious😋I could devour a bowl of that An Extra "BIG"👍🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻

Chicken Chasseur, or Hunters Chicken, is a classic French dish featuring chicken braised in a tomato and mushroom sauce. It is made with chicken thighs, cooked in a sauce with tomatoes, mushrooms, onions, white wine, and tarragon. It's perfectly served with bread or over rice. Check out the printable recipe here: www.itsonlyfood.biz/post/chicken-chasseur-hunters-chicken

I just made this. Awesome!

You are a dearheart

Thank you for this video chef! I've been looking for this recipe for some time!

Zero sugar in sauce, sorry.

Unleash the flavor with our zesty Remoulade recipe. Perfect for any occasion, this tangy condiment is a must-try for fish and seafood! Check out the printable recipe here: www.itsonlyfood.biz/post/remoulade

Yum!

Great knife skills 🎉

Hi John, it looks fantastic ❤

Enjoy this delightful dish of Creamy Lentils with Mushroom and Kale. Learn how to create this flavorful and healthy recipe from scratch! Check out the printable recipe here: www.itsonlyfood.biz/post/creamy-lentils-with-mushrooms-and-kale

How much sauce does this recipe make? Looking to fill up a 16 fl oz bottle

This is close, but not exact. I added actually twice as much ketchup as was asked for, twice as much, Worcestershire, twice as much garlic salt, twice as much pepper, and I also added a tablespoon of white vinegar and it tastes way closer than it did before.

Mild sauce for whatever reason tastes the best of their sauces. The others are just hot pepper sauce. The mild has an actual flavor profile. No, I'm not scared of spicy. Diablo sauce is child's play to me. Just flavor wise.. it's the best of their sauces. To the point where IF I buy on the shelf Tacobell Mild.. which is close.. but does NOT taste the same! Maybe it's the packet plastic.. idk.. but it's not. I add Tapatio to give it a bit more kick. Also, for those who are lazy, Old Elpaso enchilada sauce will get you most of the way there.

I followed your method and the egg came out perfect. Thank you for showing us how to crack the egg too. 🥚👍🏻

Same thing as Polynesian Sauce.

What a yummy vinaigrette dressing. I saved this recipe. ❤

Discover the secret to the perfect Herb Vinaigrette with our easy recipe and learn how to make this delicious dressing Check out the printable recipe here: www.itsonlyfood.biz/post/herb-vinaigrette To buy a bag of my Herbs De Provence Seasoning www.itsonlyfood.biz/product-page/herbs-de-provence

An easier recipe is to visit Arby's.....they always toss in a ton of sauce packets!

I dont remember apples looking like that

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The cole slaw has dressing?

Thanks fast food places not giving me the sauces I ask for when I order and when I tell them they forgot they get mad at me I'm really starting to get tired of it and been hunting down some recipes.

My grand sons are learning to cook as science. Love your videos

I love a good cold, Thai noodle salad . Great dressing with the peanut butter and sesame, soy sauce . Crisp and flavorful! Left you a like

Indulge in the vibrant flavors of Thai Noodle Salad. Learn how to create this refreshing dish with a perfect blend of ingredients. Check out the printable recipe here: www.itsonlyfood.biz/post/thai-noodle-salad

Oh goodie! Can’t wait to watch this! Love, love, love Thai food

You almost got it right. Its half Best Foods mayo, Half Catchup , Less than a Quarter buttermilk, and the real secret. Add Smoked Paprika and onion powder and you have it spot on. I like to add just a tiny bit of Liquid smoke, Like 6 drops. Remember the little red specks in the sauce back then... It was the smoked Paprika. Good job and best wishes!